URBAN EARTH BBQ will strengthen the following measures to prevent infection and spread.
① Thorough alcohol disinfection of equipment and equipment used
The BBQ rental equipment used by customers (tables, tongs, etc.) is thoroughly cleaned and disinfected with alcohol. Also, all food and drink containers are new.
② Leave a space with other groups
Installation will be done with a space of 3m or more between groups.
③ About attendance of staff who are not in good physical condition
For employees who are tired or stuffy and have a fever of 37.5 degrees or higher, we will take measures to stop attendance.
④ Thorough staff washing and alcohol disinfection
We do thorough hand washing and alcohol disinfection.
ABOUT URBAN EARTH BBQ
Glamping BBQ Style
The recommended BBQ PLAN at the Arakawa Iwabuchiki greenery barbecue area is a set plan of glamping style. Many outdoor users longing for Nordisk’s Tippy tents and Coleman’s BBQ equipment are available. In order to have you enjoy the BBQ comfortably and comfortably, the staff carefully cleans it up and prepares it with clean BBQ equipment. Please enjoy the Glamping Style BBQ, which is one rank higher than your usual barbecue, at the Arakawa Iwabuchiguan Green Space BBQ.more
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URBAN EARTH BBQ Arakawa Iwabuchizeki BBQ
23-45 Iwabuchicho, Kita-ku, Tokyo 115-0041
Business period April 1, 2020 to November 31, 2020
Business hours from 11:00 to 15:00 (use time of BBQ equipment)